Restaurant Pizzeria da Salvatore in Lignano


Located in the central street in Lignano near the sea, in a modern atmosphere with recently refurbished air conditioned dining room inside and outside with a large terrace for the summer.

For over 30 years, with love and passion, we prepare appetizers and seafood dishes that represent the excellence of our restaurant, with a wide selection of pizzas and personalized menu for our little guests.




Fish and meat based starters for a feast of flavours.

Fish, seafood, octopus, bresaola and hams served with...

Fish First Courses

Fish and seafood from the local sea.

House Speciality: "Salvatore" Soup with mussels, clams, giant prawns, scampi, canestrelli, squid and octopus.

Meat and vegetable first courses

Meat, vegetable and tomato-based dishes made from the best ingredients.

Gnocchi, filled pasta shapes, tortellini, penne, spaghetti, tagliolini and soups.

Second Courses from the Sea

All the best fish and seafood our sea has to offer.

Mixed fish grills, fresh fish of the day, baked turbot with potatoes, mixed fried fish.

Second Courses from the Land

Meat or vegetables, always with prime quality ingredients.

Mixed grills, beef ribs, entrecote and fillet, turkey paillard, Milanese-style cutlets.


Delicious, tasty, fresh desserts.

Strictly homemade using the best raw materials available on the market.


Some photos of our local area, the restaurant and dishes from our kitchen.


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